Restaurant Assistant Manager The Restaurant Assistant Manager is responsible for overseeing the daily shift operation of the Diner, Deli, and other food service offerings. The Restaurant Assistant Manager monitors and/or performs all transactions in such a manner as to attract and retain guests while contributing to the operating success.
The Restaurant Cook is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to the operating success of the Diner, Deli, and other food services offered by the Creek Travel Plaza.
The Server shall serve food to guests in the restaurant, providing fast, friendly, and courteous service in a team environment, ensuring excellent customer satisfaction, and contributing to the operating success.
The Shift Leader is responsible for overseeing the daily shift operation of the Creek Travel Plaza. The Shift Leader monitors and/or performs all transactions in such a manner as to ensure excellent customer servic
The Server Shift Leader is responsible for overseeing the daily shift operation of the Servers. The Server Shift Leader monitors and/or performs all transactions in such a manner as to attract and retain guests while contributing to the operating success.
The Kitchen Shift Leader is responsible for overseeing the daily shift operation of the Kitchen in the Diner or Deli. The Kitchen Shift Leader monitors and/or performs all transactions in such a manner as to attract and retain guests while contributing to the operating success of the Diner, Deli, or other food services offered by the Creek Travel Plaza.
The Retail Custodian is responsible for overseeing the daily cleaning and maintaining the interior and exterior areas of the Diner, Deli and other food service facilities.
The Retail Cashier is responsible for selling fuel and travel products to customers, providing fast, friendly, and courteous service, ensuring excellent customer satisfaction, and contributing to the operating success of the business unit.
The Kitchen Staff assists in the preparation of all plates, glassware, and silverware for use in the dining area. The Kitchen Staff performs all transactions in such a manner as to attract and retain guests while contributing to the operating success of the Diner, Deli, and other food services offered by the Creek Travel Plaza.
Restaurant Assistant Manager The Restaurant Assistant Manager is responsible for overseeing the daily shift operation of the Diner, Deli, and other food service offerings. The Restaurant Assistant Manager monitors and/or performs all transactions in such a manner as to attract and retain guests while contributing to the operating success. Reporting Relationship The Restaurant Assistant Manager shall report directly to the Restaurant Manager. Duties and Responsibilites ...
The Restaurant Cook is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to the operating success of the Diner, Deli, and other food services offered by the Creek Travel Plaza.
The Server shall serve food to guests in the restaurant, providing fast, friendly, and courteous service in a team environment, ensuring excellent customer satisfaction, and contributing to the operating success.
The Shift Leader is responsible for overseeing the daily shift operation of the Creek Travel Plaza. The Shift Leader monitors and/or performs all transactions in such a manner as to ensure excellent customer service...
The Server Shift Leader is responsible for overseeing the daily shift operation of the Servers. The Server Shift Leader monitors and/or performs all transactions in such a manner as to attract and retain guests while contributing to the operating success.
The Kitchen Shift Leader is responsible for overseeing the daily shift operation of the Kitchen in the Diner or Deli. The Kitchen Shift Leader monitors and/or performs all transactions in such a manner as to attract and retain guests while contributing to the operating success of the Diner, Deli, or other food services offered by the Creek Travel Plaza. The Kitchen Shift Leader (1) shall report directly to the Restaurant General Manager (primary) & Travel Plaza Manager (secondary) & any senior management. Responsible for Maintaining and reviewing all sales, and volume reports in order to plan and communicate all the needs of the business. Participates in the training of all new and current cashiers, maintenance and restaurant staff including servers...
The Retail Custodian is responsible for overseeing the daily cleaning and maintaining the interior and exterior areas of the Diner, Deli and other food service facilities.
The Retail Cashier is responsible for selling fuel and travel products to customers, providing fast, friendly, and courteous service, ensuring excellent customer satisfaction, and contributing to the operating success of the business unit.
The Kitchen Staff assists in the preparation of all plates, glassware, and silverware for use in the dining area. The Kitchen Staff performs all transactions in such a manner as to attract and retain guests while contributing to the operating success of the Diner, Deli, and other food services offered by the Creek Travel Plaza.
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